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Lipids > for food

BTC’s range of lipids produced by BASF is named Delios®. These medium chain triglycerides (MCTs) are produced by esterifying glycerol with mixtures of caprylic (C:8) and capric (C:10) fatty acids, which are fractionated from coconut or palm kernel oils.
They are specially processed to achieve superior oxidative stability and low color and they are further refined to remove residual fatty acids, which is finally resulting in a product with essentially no odour or flavour.




The Delios® forms are varying by product type (powder or liquid).
Stability: The product should be stored at temperatures between 16-24°C and has to be kept in a dry container and away from odor-intensive products. In its unopened original package under the mentioned conditions the product has a shelf life of 18-24 months, in tank truck 21 days.


The product range Delios® is standing for fat powder or oil containing medium chain triglyceride, being characterized by excellent oxidation stability, good dissolubility in cold water and specific metabolic properties.
The Delios® products can be used as a fat component in various kinds of food applications, with special focus in nutritional properties, e.g. as fat ingredient in sport foods, weight management or snack food.