Inorganic chemicals > for the food industry

Inorganic chemicals for food grades only

ProductsProperties & applications
Sodium Nitrate (NaNO3)As preservative for different types of cheese
 
For the production of anchovy-style preserves made form herrings and sparts
Ammonium Chloride (NH4Cl)Used as aroma chemical in the food industry. It is an essential and typical ingredient of licorice products, which mainly consist of sugar, licorice extract and Ammonium Chloride
Ammonium Bicarbonate –ABC– (NH4HCO3)Commonly used as leavening agent during baking process
Ammonium Carbonate ((NH4)2CO3)Used as leavening agent during baking process. The leavening power is even higher than with ammonium bicarbonate.
Sodium Bisulfite solution 38-40% (NaHSO3)Preserving foodstuffs (restricted use) aid with the production of starch
Sodium Sulfite (Na2SO3)Preserving foodstuffs (restricted use)
 
As anti-melanosis additive for sea food
 
As preservative in condiments like mustard, vinegar and horseradish. Can be used also for silverskin onions and mixed pickles
 
To prevent packed salads, mushrooms or grapes from oxidizing
 
For the preservation of dried and processed fruits and vegetables

Employed as preservative for packed and processed potatoes, dumplings and mashed potatoes. Keeps the food from browning

Bakery products: loosening of the dough

For the preservation of different sorts of fish and canned fish lice pickled shrimps

For the preservation of different kinds of fruit juices (e.g. apple and grape juice)
Sodium Metabisulfite (Na2S2O5)Preserving foodstuffs (restricted use)
 
As anti-melanosis additive for sea food
 
Employed as preservative for packed and processed potatoes, dumplings and mashed potatoes
Potassium Metabisulfite (K2S2O5)As a preservative (restricted use)
 
For the preservation of different sorts of fish and canned fish like pickled shrimps
 
As reducing agent loosen the dough, reduce its rest time and facilitate the mechanical treatment
 
Mainly used for the mash treatment of grapes
 
Helps to avoid bacteria, moulds and their toxic products and keeps the wine from oxidizing too fast
 
For the treatment of wine after fermentation has ended
 
For the removal of moulds from freshly selected grapes before pressing
 
Employed as preservative for packed and processed potatoes, dumplings and mashed potatoes
 
For the use of preservatives in different sorts of fruits and vegetables
 
For the use as preservative in condiments like mustard, vinegar and horseradish