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Lipids > for food

BTC’s range of lipids produced by BASF is named Delios®. These medium chain triglycerides (MCTs) are produced by esterifying glycerol with mixtures of caprylic (C:8) and capric (C:10) fatty acids, which are fractionated from coconut or palm kernel oils.





The Delios® powder is specially processed to achieve superior oxidative stability and low colour and they are further refined to remove residual fatty acids, which is finally resulting in a product with essentially no odour or flavour. It complies with the current specifications established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the current EU Regulation laying down specifications for food additives. Furthermore it is manufactured under ISO 9001 / ISO 14001 as well as HACCP methodology.

Stability: The product should be stored at temperatures between 16-24°C and has to be kept in a dry container and away from odor-intensive products. In its unopened original package under the mentioned conditions the product has a shelf life of 18-24 months, in tank truck 21 days.


Delios® is standing for fat powder containing medium chain triglyceride, being characterized by excellent oxidation stability, good dissolubility in cold water and specific metabolic properties. 

The Delios® products can be used as a fat component in various kinds of food applications, with special focus in nutritional properties, e.g. as fat ingredient in functional food, sports nutrition, snack food, desserts and confectionary.

Further specialty chemicals of BASF’s Food Performance Ingredients range

About BTC

BTC Europe is BASF's European sales organization for small and medium sized customers. Our product range covers selected speciality chemicals and performance polymers to a variety of industries as well as raw materials and additives for the pharma, food, animal nutrition and personal care industry.

Our solutions for the human nutrition industry cover health ingredients like vitamins, plant sterols, carotenoids, Omega-3s, conjugated linoleic acid, besides others. As food additives we offer antioxidants, emulsifiers, whipping emulsifiers, baking enzymes, functional fat powders, and lipids.