In the Food and Beverage processing industry cleanliness and hygiene are a must. To fulfill these requirements there are still challenges in terms of shorter cleaning times, improved foaming behavior, even better cleaning results and reduced energy consumption.
In the BASF I&I application laboratory a dedicated method was established to test the performance of foam cleaners. Besides, a range of recommended test formulations was developed to meet the market needs and on top deliver high cleaning performance at low temperatures. This contributes to sustainable development by saving energy resources.