Fat Powders for Food Applications

Our functional fat powders are blends consisting of fully hydrogenated coconut oil, palm oil rapeseed oil or sunflower oil. The oils are sprayed on a carrier system of protein and carbohydrates. These products can be widely used in food applications where powdered fat ingredients are required, like ice cream mixes, desserts and cake filling cream. Dependent on the chosen type, you benefit from improved creaminess, organoleptic properties, milky-creamy appearance, improved mouthfeel.